Ayaba Wines - Craft Sangria, Made in Oakland
“The Port Labs accelerator program really helped me think through all the options I have to grow my business.”
Jerry Bailey is an Oakland native who combined his experience in the wine industry, his CSU East Bay MBA, and his nose for opportunity in Ayaba Wines, a canned sangria that is available direct to consumers via his website, and for wholesale distribution. He has been developing his recipes since 2015, using friends and family to get feedback on each iteration. In 2019, Jerry decided to bring Ayaba Wines to market.
We worked with Jerry to help navigate the landscape of early manufacturing, and his market entry plan. We’re excited to see Ayaba Wines raising the funding it needs, and bringing more products to market.
